Iiparameter zobugcisa:
| Uluhlu lokulinganisa | 0.01g-300g |
| Ukuchaneka koxinano | 0.001g/cm3 |
| Uluhlu lokulinganisa uxinano | 0.001-99.999g/cm3 |
| Udidi lovavanyo | Umzimba oqinileyo, oneengqukuva, obhityileyo, odadayo |
| Ixesha lovavanyo | Imizuzwana emi-5 |
| Bonisa | Umthamo kunye noxinano |
| Imbuyekezo yobushushu | Ubushushu besisombululo bungasetwa kwi-0 ~ 100℃ |
| Isisombululo sokubuyisela | Isisombululo singasetwa kwi-19.999 |
Iimpawu zeMveliso:
1. Funda uxinano kunye nomthamo wayo nayiphi na ibhloko eqinileyo, isuntswana okanye umzimba odadayo onoxinano >1 okanye <1.
2. Ngokusetwa kwembuyekezo yobushushu, imisebenzi yokuseta imbuyekezo yesisombululo, ukusebenza okunobuntu ngakumbi, ngakumbi kuhambelana neemfuno zokusebenza kwentsimi
3. Itafile yokulinganisa uxinano oluhlanganisiweyo lokubumba inaliti, kulula kwaye kuyakhawuleza ukufakwa, ixesha elide lokusetyenziswa.
4. Sebenzisa uyilo lwetanki enkulu yamanzi enganyangekiyo nokugqwala, unciphise impazamo ebangelwa kukuphaphatheka komgca wesitimela oxhonyiweyo, kwaye uncedise ukuvavanywa kwezinto ezinkulu zebhloko.
5. Inomsebenzi wobuninzi obuphezulu nobusezantsi, obunokumisela ukuba ubunzima obuthile bento eza kulinganiswa bufanelekile na okanye akunjalo. Ngesixhobo se-buzzer
6. Ibhetri eyakhelwe ngaphakathi, exhotyiswe ngesigqubuthelo esingangeni moya, ifaneleke ngakumbi kuvavanyo lwasendle.
7. Khetha izixhobo zolwelo, ungavavanya uxinano kunye noxinzelelo lolwelo.
Isihlomelo Esiqhelekileyo:
① i-densitometer ② itafile yokulinganisa uxinano ③ isinki ④ ubunzima bokulinganisa ⑤ irakhi engadadayo ⑥ ii-tweezers ⑦ iibhola zetenisi ⑧ iglasi ⑨ umbane
Amanyathelo okulinganisa:
A. Vavanya amanyathelo ebhloko enoxinano> 1.
1. Beka imveliso kwiqonga lokulinganisa. Zinzisa ubunzima ngokucinezela iqhosha le-MEMORY. 2. Faka isampuli emanzini uze uyilinganise ngokuthe chu. Cinezela iqhosha le-MEMORY ukuze ukhumbule ixabiso loxinano ngoko nangoko.
B. Vavanya uxinano lweebhloko <1.
1. Beka isakhelo esingashukumiyo kwingobozi exhonyiweyo emanzini, uze ucinezele iqhosha elithi →0← ukuze ubuyele ku-zero.
2. Beka imveliso etafileni yokulinganisa uze ucinezele iqhosha le-MEMORY emva kokuba ubunzima besikali buzinzile.
3. Beka imveliso phantsi kwerakhi engashukumiyo, cofa iqhosha le-MEMORY emva kokuzinzisa, kwaye ngoko nangoko ufunde ixabiso loxinano. Cofa u-F kodwa utshintshe ivolumu.
C. Iinkqubo zokuvavanya amasuntswana:
1. Beka indebe enye yokulinganisa etafileni yokulinganisa kunye nebhola yeti kwibha yokuxhoma emanzini, susa ubunzima beekomityi ezimbini ngokwe-→0←.
2. Qinisekisa ukuba isikrini sokubonisa singu-0.00g. Beka amasuntswana kwi-A measuring cup (A) uze ukhumbule ubunzima obusemoyeni ngokweMemori.
3. Khupha ibhola yeti (B) uze udlulise ngononophelo amasuntswana ukusuka kwikomityi yokulinganisa (A) ukuya kwibhola yeti (B).
4. Beka ibhola yeti (B) ngasemva ngononophelo kunye nekomityi yokulinganisa (A) ngasemva etafileni yokulinganisa.
5. Ngeli xesha, ixabiso lesiboniso bubunzima besuntswana emanzini, kwaye ubunzima emanzini bukhunjulwa kwiMemori kwaye kufumaneka uxinano olubonakalayo.